Bacon Cheddar Mashed Potatoes
Details & Promotions
Ingerdients and allergens
Ingredients: Potatoes, Soy Bacon (Texured Vegetable Protein [Soy Flour, Caramel Color], Partially Hydrogenated Soybean Oil, Salt, Natural Flavoring), Cheddar Cheese (Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sour Cream (Cultured Cream, Nonfat Milk), Bacon Flavor (Maltodextrin, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch Salt, Tocopherol (Vitamin E)), Salt.
Allergens: Milk, Soybean.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 cup (240 mL) of boiling water. Stir. Cover and let sit for 13 minutes. Stir and serve.