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Backpacker's Pantry  Chicken Cashew Curry

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Bombay-style curry with chicken, vegetables, rice and cashews.

Ingerdients and allergens
Ingredients: Precooked Long Grain White Rice, Curry Sauce [Chicken (Cooked, Diced And Freeze-Dried), Cashews, Onion, Celery, Vegetarian Soup With Imitation Chicken Flavor (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Turmeric Extract (Color), Sunflower Oil), Sugar, Garlic, Paprika, Turmeric, (Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Salt), Cumin Seed, Ginger, Cayenne Pepper, Coriander Seed, Fenugreek, Nutmeg, Pepper, Bay Leaves, Cloves, Fennel Seed, Cinnamon, Dill Weed].
Allergens: Tree Nut, Soybean.

Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

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