Kung Pao Chicken
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Ingerdients and allergens
Ingredients: Precooked Parboiled Long Grain Brown Rice, Sauce (Organic Textured Soy Protein, (Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Salt), Corn Starch, Onion, Sugar, Garlic, Salt, Sesame Oil (Maltodextrin, Sesame Oil, Salt), Balsamic Vinegar (Maltodextrin, Balsamic Vinegar, Food Starch-Modified, Natural Flavor, Molasses And Caramel Color), Vegetarian Soup With Imitation Chicken Flavor (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Turmeric Extract (Color), Sunflower Oil), Pepper, Dextrose (From Corn), Citric Acid, Crushed Red Chili Pepper, Fructose (From Corn), Maltodextrin), Chicken (Cooked, Diced And Freeze-Dried), Roasted Peanuts, Carrots, Onion, Celery, Bell Pepper, Parsley, Crushed Red Chili Pepper.
Allergens: Peanut, Soybean.
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanuts and crushed red chili packets. Add peanuts to other ingredients. Add crushed red chili to taste. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.