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Backpacker's Pantry  Louisiana red Beans and Rice

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Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal. A true Cajun feast!

Ingerdients and allergens
Red Beans, Precooked Long Grain White Rice, Tomato, Onion, Potato Starch, Salt, New Mexico Chili Pepper, Sugar, Corn Starch, Garlic, Cumin Seed, Oregano, Cayenne Pepper.

Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

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