Pasta Vegetable Parmesan
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Ingerdients and allergens
Ingredients: Pasta (Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid)), Sauce (Parmesan Cheese (Pamesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol (Used As An Anti-Oxidant), Beta Carotene (Used As A Color)), Potato Starch, Cream (Cream, Lecithin, Tocopherols And Ascorbyl Palmitate (To Help Protect Flavor)), Salt, Garlic, Basil), Carrots, Celery, Peas, Cabbage, Onion, Bell Pepper, Parsley.
Allergens: Milk, Soybean, Gluten, Wheat.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.