Spaghetti and Sauce
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Ingerdients and allergens
Ingredients: Pasta (Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid)), Sauce (Tomato, Organic Textured Soy Protein, Onion, Garlic, Brown Sugar, Salt, Bell Pepper, Basil, Oregano, Parsley, Crushed Red Chili Pepper, Fructose (From Corn), Pepper).
Allergens: Soybean, Gluten, Wheat.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir. Cover and let sit for 3 minutes. Stir and serve.
Product style: bpp-bpspag