Backpacker's Pantry

Thai Spicy Peanut Sauce with Rice

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5.0 star rating 0 Reviews

delicious peanut sauce over brown rice and vegetables.

Ingerdients and allergens
Ingredients: Precooked Parboiled Long Grain Brown Rice, Organic Peanut Butter (Organic Dry Roasted Peanuts, Organic Palm Fruit Oil), Sauce (Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Salt), Sesame Seed, Fructose (From Corn), Garlic, Onion, Coriander Seed, Crushed Red Chili Pepper, Cumin Seed), Dry Roasted Peanuts, Organic Textured Soy Protein, Potatoes, Super Sweet Corn, Broccoli, Onion, Carrots, Bell Pepper, Tomato, Celery, Peas, Cabbage, Parsley.
Allergens: Peanuts, Soybean.

Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut butter packets and add to other ingredients. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

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