Backpacker's Pantry

Wild West Chili and Beans

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5.0 star rating 0 Reviews

Classic red bean chili. Spicy, but not too hot. Every camp cook's favorite meal.

Ingerdients and allergens
Ingredients: Black Beans, Red Beans, Tomato, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color)), Organic Textured Soy Protein, Onion, New Mexico Chili Pepper, Bell Pepper, Garlic, Sugar, Salt, Cumin Seed, Worcestershire Sauce (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented Wheat And Soybean, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavor, And Sulfiting Agent), Cayenne Pepper, Oregano, Hickory Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor).
Allergens: Milk, Soybean, Gluten, Wheat.

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

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