Creamy alfredo sauce, roasted red peppers, chicken and noodles.
Ingerdients and allergens Ingredients: Pasta (Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid]), Alfredo Sauce (Romano Cheese [Milk, Salt, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Lactic Acid], Butter Sauce [Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Disodium Phosphate], Garlic, Black Pepper), Freeze-Dried Cooked Chicken, Red Bell Peppers. Allergens: Milk, Wheat, Gluten.
Directions Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
