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Backpacker's Pantry Fettuccini Alfredo with Chicken
C$
19
.50
or 4 interest-free payments with
.
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Creamy alfredo sauce, roasted red peppers, chicken and noodles.
Ingerdients and allergens
Ingredients: Pasta (Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid]), Alfredo Sauce (Romano Cheese [Milk, Salt, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Lactic Acid], Butter Sauce [Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Disodium Phosphate], Garlic, Black Pepper), Freeze-Dried Cooked Chicken, Red Bell Peppers.
Allergens: Milk, Wheat, Gluten.
Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
Ingerdients and allergens
Ingredients: Pasta (Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid]), Alfredo Sauce (Romano Cheese [Milk, Salt, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Lactic Acid], Butter Sauce [Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Disodium Phosphate], Garlic, Black Pepper), Freeze-Dried Cooked Chicken, Red Bell Peppers.
Allergens: Milk, Wheat, Gluten.
Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
Creamy alfredo sauce, roasted red peppers, chicken and noodles.
Ingerdients and allergens
Ingredients: Pasta (Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid]), Alfredo Sauce (Romano Cheese [Milk, Salt, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Lactic Acid], Butter Sauce [Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Disodium Phosphate], Garlic, Black Pepper), Freeze-Dried Cooked Chicken, Red Bell Peppers.
Allergens: Milk, Wheat, Gluten.
Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
Ingerdients and allergens
Ingredients: Pasta (Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid]), Alfredo Sauce (Romano Cheese [Milk, Salt, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Lactic Acid], Butter Sauce [Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Disodium Phosphate], Garlic, Black Pepper), Freeze-Dried Cooked Chicken, Red Bell Peppers.
Allergens: Milk, Wheat, Gluten.
Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.