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Ingerdients and allergens
Ingredients: Sauce (Organic Textured Soy Protein, Tomato, Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt And Enzymes, Microcrystalline Cellulose Added To Prevent Caking), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol (Used As An Anti-Oxidant), Beta Carotene (Used As A Color)), Potato Starch, Mushrooms, Onion, Salt, Bell Pepper, Celery, Garlic, Onion, Parsley, Sugar, Basil, Oregano), Pasta (Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid)).
Allergens: Milk, Soybean, Gluten, Wheat.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Product style: bpp-bplasag