Meal made of arborio rice, shiitake mushrooms, plant-based protein, sun dried tomatoes, sumac & wild porcini mushrooms handpicked in the forests of Quebec
A classic of Italian dish, our forest risotto is reimagined to make room for wild mushrooms from Quebec. While remaining vegan, our recipe allows for a high protein content to make it a complete meal, with a final touch of sumac to stimulate the taste buds.
Features: • Vegan, naturally gluten-free ingredients
• 2 servings
• Plant-based
• 19 g of protein per serving
• Ready in 30 minutes
• Ingredients : Organic arborio rice, Organic soy protein, Organic sun dried tomatoes, Mushrooms (Shiitake, Porcini), Nutritional yeast, Salt, Spices, Herbs
• Contains: Soy
Preparation: • 1) Set small packet aside, and empty main packet in pan with 2 tbsp of oil. Stir under medium heat for 30 seconds. Optional: add ¼ cup of white wine.
• 2) Measure 2 ½ cups of water and pour gradually until rice absorbs water, stirring every 3 minutes.
• 3) Repeat step 2 until the rice is tender, then serve, sprinkling with spices from the small sachet. Note that cooking takes 20 to 30 minutes, and requires a total of 3 to 4 cups of water.
