Cricket is a superfood. Cricket is the most sustainable protein source on the planet.
Eating insects has become a trend in North America, but did you know cricket flour is actually a superfood with tons of nutritional benefits: high in complete protein with all essential amino acids, high in calcium, high in iron, high in omega 3 and high in B12 vitamins.
Allergens: Soya and oat. Manufactured in a factory that may contain traces of wheat, dairy, nuts, eggs and sesame.
Our story begins in 2016 when we qualify for the triathlon world championships. It is on this occasion that we really started to reflect upon the role of our nutrition and its impact on our performances. We quickly understood that there were significant improvement opportunities in sports nutrition products. Indeed, none met our criteria: performance, health, and environment.
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