Refuel after a long day on the trail with the hearty and flavourful Three Bean Chili Pasta from AlpineAire. This vegetarian meal packs a serious protein punch, combining tender spiral pasta with a rich blend of pinto, navy, and black beans in a zesty, spiced tomato sauce. It’s a simple, just-add-water solution for a satisfying and warming backcountry dinner.
Features • Vegetarian recipe • 23g of protein per pouch • Hearty blend of beans, pasta, and chili spices • Prepares in minutes with hot water • 2 servings
Specifications • Weight: 4.6 oz / 131 g • Servings per container: 2 • Calories per package: 430 • Protein per package: 23 g • Sodium per package: 1100 mg • Dietary information: Vegetarian • Made in: USA • Ingredients: Pinto beans, Black beans, Navy beans, Spiral pasta (ground durum wheat semolina, water, salt), Tomato powder (tomato, silicon dioxide), Potato starch, Monterey chili powder (chili pepper, spices, salt, onion, dextrose, garlic, not more than 2% silicon dioxide), Paprika, Tomato flakes, Garlic granules, White onions, Natural flavour (yeast extract, salt), Jalapeno pepper, Cumin, Basil, Oregano, Cayenne pepper (ground chili pepper). • Contains: Wheat.
Care • Open the pouch and remove the oxygen absorber • Prepare a pouch or other suitable container • Add 1 ½ cups (354 ml) of boiling water to the pouch • Stir thoroughly, then seal the pouch or cover • Let stand for 10-12 minutes, stir again, and serve
