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Backpacker's Pantry  Hawaiian Rice with Chicken

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A taste of the South Pacific! Chicken, pineapples, rice, tomatoes, onions, red and green bell peppers in a tangy Polynesian teriyaki ginger sauce.

Ingerdients and allergens
Ingredients: Precooked Long Grain White Rice, Chicken (Cooked, Diced And Freeze-Dried), Sauce (Brown Sugar, Teriyaki Powder (Teriyaki Sauce [Soy Sauce (Wheat, Soybeans, Salt), Wine, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder], Maltodextrin, Sugar, Salt), Dextrose (From Corn), Rice Vinegar (Maltodextrin And Rice Vinegar), Salt, Garlic, Ginger, Arrowroot Powder, Corn Starch, Guar Gum, Paprika, Caribe Chili Pepper, Citric Acid, Annatto Seed), Pineapple (Pineapple, Sugar, Citric Acid, Calcium, Sulfur Dioxide), Bell Pepper, Onion.
Allergens: Soybean, Gluten, Wheat.

Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

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