Potatoes and Gravy with Beef

Mashed potatoes and beef in a rich beef gravy.

Ingerdients and allergens
Ingredients: Potatoes , Sauce (Nonfat Milk, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Vegetarian Beef Soup Base (Tortula Yeast, Natural Flavor, Autolyzed Yeast Extract, Canola Oil, And Silicon Dioxide (To Prevent Caking)), Beef Flavor (Torula Yeast, Hydrolyzed Whey Protein, Hydrolyzed Wheat Bran, Natural Flavor, Salt), Soy Sauce (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin And Salt), Dextrose (From Corn), Sugar, Corn Starch), Beef (Cooked, Diced And Freeze-Dried).
Allergens: Milk Soybean, Gluten, Wheat.

Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (650 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.