Backpacker's Pantry

Santa Fe Style Chicken with Rice

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5.0 star rating 0 Reviews

A delicious New Mexican green chili with chicken and cheese served over rice.

Ingerdients and allergens
Ingredients: Sauce [Black Beans, Chicken (Cooked, Diced And Freeze-Dried), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Tomato, Onion, Super Sweet Corn, Tomato, Potato Starch, Nonfat Milk, Maltodextrin, Green Chili Pepper, Salt, Sugar, Torula Yeast, New Mexico Chili Pepper, Garlic, Vegetarian Soup With Imitation Chicken Flavor (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Turmeric Extract (Color), Sunflower Oil), Dextrose (From Corn), Cumin Seed, Oregano, (Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Salt), Cayenne Pepper] Precooked Parboiled Long Grain Brown Rice.
Allergens: Milk, Soybean.

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

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