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Backpacker's Pantry  Thai Coconut Curry w/ Beef

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Rice noodles, Vegetables, & Beef in a sweet yellow curry sauce.

Ingerdients and allergens
Ingredients: Rice Noodle (Rice Flour And Water), Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Casseinate), Beef (Cooked, Diced And Freeze-Dried), Broccoli, Bell Pepper, Cabbage, Coriander Seed, Honey (Refinery Syrup, Honey), Garlic, Tomato, Salt, Garlic, Sesame Seed, White Pepper, Cinnamon, Corn Starch, Cilantro, Lime Juice Powder (Corn Syrup, Lime Juice With Lime Oil), Turmeric, Cumin Seed, Cayenne Pepper, Fenugreek, Bay Leaves, Fennel Seed.
Allergens: Contains: Milk, Coconut.

Directions
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

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