Three Cheese Mac and Cheese

A rich, creamy blend of Parmesan, Romano and Cheddar cheeses make the perfect comfort food.

Details
• Makes two 12oz. servings
• Nut free.
• Soy Free.
• Low Sodium.

Ingerdients and allergens
Ingredients: Ingredients: elbow macaroni (durum semolina flour (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin and folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate), whole milk (rbst free), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), onion, sea salt, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin e)), black pepper, turmeric, nutmeg.
Allergens: milk, gluten, wheat.

Preparation and storage
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.