Daal is a flagship Indian dish that features lentils, coconut milk and spices such as coriander, garlic, cumin and ginger.
By prioritizing ingredients from our boreal ecosystem, we added vegetables such as kale and sun dried tomatoes, as well as a hint of green alder pepper that was hand-picked in the forests of Quebec
Features: • 2 servings
• Vegan, naturally gluten-free ingredients
• Plant-based
• 21 g of protein per serving
• Ready in 20 minutes
• Source of iron
• Ingredients : Organic red lentils, Spices, Organic coconut milk powder, Organic sun dried tomatoes, Salt, Dehydrated kale, Stevia.
• Contains: Mustard.
Preparation: • 1) Add 1 tbsp of oil to a pot, then empty packet
• 2) Add 3 cups of water and bring to a boil.
• 3) Cover and simmer for 15 minutes, or until lentils are tender.
