Cheese and Mushroom Risotto
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Instruction (Conventional preparation):
• Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly.
• Reduce heat and simmer for 1-2 minutes.
• Cover, remove from heat and let stand for 10 minutes.
• Bechamel [Whole milk powder,skim milk powder, corn starch, Chicken Soup Base (glucose solids, yeast extract, chicken meat, hydrolyzed soy proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), Onion Powder, Sugar, Garlic Powder, Spices],
• Freeze-Dired Mozarrella, Blue Cheese Powder, Dehydrated White Wine (wine, maltodextrin, sulfites), Parmesan, Dehydrated Sliced Mushrooms, Mushroom Powder, Garlic Powder, Mustard Powder.
• May contain : nuts, peanuts, sesame, egg, seafood, soy, wheat
Weight per serving : 160g
Product style: hpy-m32