Moroccan Couscous and Lentils
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• Standard Preparation: Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
• With Insulating Pan Cover: Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
• Couscous (wheat), Red Lentils, Toasted Slivered Almonds, Chopped Dried Apricots (sulphites), Powdered Vegetable Broth (maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum), Raisins (sulphites), Dried Onion Flakes, Spices, Dried Parsley, Garlic Powder.
Weight per serving: 200 g