The Moroccan couscous is a tasty blend of red lentils, dried raisins and apricots, and toasted almonds for a hint of crunch. You will be delighted with this colourful and flavourful dish. It has an exotic and sweet-and-salty twist to it. The couscous is inspired by the festive Moroccan gastronomy. This cuisine comprises a multitude of dishes, prepared with red and white lentils and beans, and, of course, the wonder food that is couscous.
Instruction: • Standard Preparation: Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. • With Insulating Pan Cover: Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
