Spaghetti with Napolitana Sauce
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• Standard Preparation: Combine the cold water (500-600 ml/serving) and the contents of the bag (except for cheese). Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
• With Insulating Pan Cover: Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
• Neapolitan sauce (tomato powder, soy protein, dehydrated vegetables (onion, garlic, broccoli, cabbage), skimmed milk powder, grated Parmesan, maltodextrin, sugar, modified corn starch, hydrolyzed soy protein, salt, dried tomatoes, potato starch, corn syrup solids, wheat flour, canola oil, dextrose, spices, herbs, corn fiber, autolyzed yeast extract, citric acid, artificial flavour, color)
Weight per serving: 185 g