Our Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Don't be surprised if you are asked to share!
Instruction: • Conventional preparation: Remove the peanut package. Combine the cold water and the contents of the bag in a pot. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Remove from heat and let stand for 8-10 minutes. • Express preparation (one serving only): Remove the peanut butter package. Add boiling water. Seal bag and shake. Let stand for 18 minutes (shake once more at half time). If desired, add peanut butter. Mix well.
