Happy Yak

Vegetable and Peanut Pad Thaï

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Our Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Don't be surprised if you are asked to share!

• Conventional preparation: Remove the peanut package. Combine the cold water and the contents of the bag in a pot. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Remove from heat and let stand for 8-10 minutes.
• Express preparation (one serving only): Remove the peanut butter package. Add boiling water. Seal bag and shake. Let stand for 18 minutes (shake once more at half time). If desired, add peanut butter. Mix well.

• Rice Noodles, Grounded Toasted Peanuts, Texturized Soy proteins, Coconut Milk Powder (dried coconut milk, tapioca maltodextrin, sodium caseinate),
• Soy Sauce Powder (soy, wheat, maltodextrin, salt),
• Brown Sugar, White Sugar, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom),
• Tomato Powder, Freeze-Dried Shallots, Garlic Powder, Citric Acid
• May contain : peanuts, sesame, egg, soy, wheat

Weight per serving : 234 g

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