Our receipe? Mandarin, pepper, lime tree and rose... Yummy for eyes!
The Casket is composed of 4 essential knives for the cooking: An office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal. The vegetable knife has a fine blade ideal for precise, delicate tasks such as peeling, garnishing and carving fruit and vegetables, but is not suitable for slicing large, hard-skinned vegetables such as squash or celeriac.
Features • Martensitic stainless steel: Hardness 55-57 HRC. European origin. The stainless steel used in Opinel blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion(Wear)which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment(Acid, salt water, detergent...) • Handle: PEFC-certified hornbeam comes from eco-managed farms in the Jura and Vercors regions. This white wood with few veins is ideal for applying color. The handle is varnished to be protected against moisture and dirt • Made in France
