The Trio includes a paring knife, a carving knife and a chef's knife. With these three knives you can discover the delights of cooking, cutting, slicing, etc.
Specifications • Sandvik stainless steel 12C27M: We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge. Blade hardness 57-58 HRC • Handle: The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip • Full-tang blade: The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced • Selected by Alain Ducasse Ecole de cuisine and the Ecole Gourmets of the Paul Bocuse Institut
